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Have A Wonderful Festive Season At La Mamounia

Have A Wonderful Festive Season At La Mamounia

La Mamounia is delighted to introduce its wonderful festive season program

To make things big and beautiful, The Grande Dame will become the temple of celebrations. 5 exceptional parties on November 3rd then from December 28th to 31st with international artists, sets of DJs and live performances to share happiness, joy and great food…

CHRISTMAS EVE
MONDAY DECEMBER 24th

LE FRANÇAIS

Scallops and Périgord black truffle carpaccio,

« coqueret » tangy juice

Sweetbreads from France, roasted with salted butter, foie gras,

gingerbread crumble and lemon

Atlantic sea bass cooked in chestnut crisp,
slightly sea scented porcini espuma

Roasted turkey, small cabbage stuffed with root
vegetables, cooking juice with chanterelle mushrooms


Christmas yule-log
Pierre Hermé Paris

CHRISTMAS
TUESDAY DECEMBER 25th

LE PAVILLON DE LA PISCINE

Christmas Brunch

THE PARTY
MONDAY DECEMBER 31ST

GALERIE MAMOUNIA

Balik Salmon

Hazelnut flavored pumpkin puree, crunchy vegetables
salad, sturgeon caviar, truffle dressing


Duck Liver Terrine

Fruit chutney, aged Modena balsamic vinegar, sea salt,

cracked pepper, golden brioche

Blue Lobster from our coast

Lemongrass flavored bisque, green asparagus, tomato
confit, orange and cardamom emulsion


“Charolais” Beef Cheek

Slowly braised in the oven, creamy macaroni pasta, Comte

cheese, Perigord truffle sauce

Venus Apple, Rose, Quince

Breton shortbread pstry, apple and quince stewed
rose water, rose mascarpone cream, rose-flavored
macaron biscuit, rose mousse biscuit, apples

THE PARTY
MONDAY DECEMBER 31ST

LE FRANÇAIS

Alaska King Crab

Sturgeon caviar and thin crustacean jelly,

Périgord truffle

Salmon and Golden Caviar
Smoked with fig wood and golden caviar,

tangerine reduction

Blue Lobster from our coast
Roasted in Ponzu butter,
pan-sautéed porcini

Wagyu Beef

Wagyu beef chuck, braised in red wine, garden

vegetables millefeuille

Caviar
Walnut liquor sorbet

THE PARTY
MONDAY DECEMBER 31ST

LE MAROCAIN

Scampi

Scampi chorba with saffron and black truffle


Squab Pastilla
Roasted almond and foie gras


Sea Bass

Confit marinated with lemon and ginger,
anise cutter with caviar


Lamb Shank

Lamb shank with sesame, smoked eggplant, dates and glazed

onions with verbena

Orange Blossom, Rose, Ginger

Crunchy rose macaron biscuit, orange blossom and ginger

jelly, rose mascarpone cream

THE PARTY
MONDAY DECEMBER 31ST

L’ITALIEN

Blue Lobster from our coast

Blue lobster salad, fig carpaccio, mango, foie gras


White truffle from Alba

Gnocchetti sardi alla carbonara, crispy quail eggs,

White truffle

Atlantic Turbot

Glazed vegetables, champagne sauce, sturgeon caviar


Veal, Black Truffle

Veal filet, potato mousseline, glazed small onions,

black truffle

Infiniment Noisette

Rich hazelnut cream, our own hazelnut praline,
caramelized Piedmont hazelnuts, hazelnut shortbread
pastry, Infiniment noisette ice cream

THE PARTY
MONDAY DECEMBER 31ST

GALERIE MAJORELLE

Duck Liver Terrine

Fruit chutney, aged Modena balsamic vinegar, sea salt,

cracked pepper, golden brioche

Blue Lobster from our coast
Roasted in Ponzu butter, porcini

Or
Wagyu Beef Chuck

Slowly braised in red wine sauce, garden vegetables,

mille-feuille

Infiniment Noisette

Rich hazelnut cream, our own hazelnut praline,
caramelized Piedmont hazelnuts, hazelnut shortbread
pastry, Infiniment noisette ice cream

NEW YEAR BRUNCH
TUESDAY JANUARY 1 MARDI 1ER ST

LE PAVILLON DE LA PISCINE

Bookings

We recommend to book your table as early as possible,in order to enjoy a unique moment.
Thank you for contacting us on

banquets@mamounia.com
Téléphone | Phone
(212) 524 388 608

An elegant dress code is required in all public areas.

Wearing pairs of shorts is not allowed in bars and restaurants as from 6pm.

 Suivez moi sur Instagram @obsessionluxe

Votre adresse email ne sera pas publié

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Have A Wonderful Festive Season At La Mamounia

Have A Wonderful Festive Season At La Mamounia La Mamounia is delighted to introduce its wonderful festive season program To make things big and beautiful, The Grande Dame will become the temple of celebrations. 5 exceptional parties on November 3rd then from December 28th to 31st with international artists, sets of DJs and live performances […]

Have A Wonderful Festive Season At La Mamounia
Christel Engström Bringuier
WebZine
Christel Engström Bringuier

Have A Wonderful Festive Season At La Mamounia

La Mamounia is delighted to introduce its wonderful festive season program

To make things big and beautiful, The Grande Dame will become the temple of celebrations. 5 exceptional parties on November 3rd then from December 28th to 31st with international artists, sets of DJs and live performances to share happiness, joy and great food…

CHRISTMAS EVE
MONDAY DECEMBER 24th

LE FRANÇAIS

Scallops and Périgord black truffle carpaccio,

« coqueret » tangy juice

Sweetbreads from France, roasted with salted butter, foie gras,

gingerbread crumble and lemon

Atlantic sea bass cooked in chestnut crisp,
slightly sea scented porcini espuma

Roasted turkey, small cabbage stuffed with root
vegetables, cooking juice with chanterelle mushrooms


Christmas yule-log
Pierre Hermé Paris

CHRISTMAS
TUESDAY DECEMBER 25th

LE PAVILLON DE LA PISCINE

Christmas Brunch

THE PARTY
MONDAY DECEMBER 31ST

GALERIE MAMOUNIA

Balik Salmon

Hazelnut flavored pumpkin puree, crunchy vegetables
salad, sturgeon caviar, truffle dressing


Duck Liver Terrine

Fruit chutney, aged Modena balsamic vinegar, sea salt,

cracked pepper, golden brioche

Blue Lobster from our coast

Lemongrass flavored bisque, green asparagus, tomato
confit, orange and cardamom emulsion


“Charolais” Beef Cheek

Slowly braised in the oven, creamy macaroni pasta, Comte

cheese, Perigord truffle sauce

Venus Apple, Rose, Quince

Breton shortbread pstry, apple and quince stewed
rose water, rose mascarpone cream, rose-flavored
macaron biscuit, rose mousse biscuit, apples

THE PARTY
MONDAY DECEMBER 31ST

LE FRANÇAIS

Alaska King Crab

Sturgeon caviar and thin crustacean jelly,

Périgord truffle

Salmon and Golden Caviar
Smoked with fig wood and golden caviar,

tangerine reduction

Blue Lobster from our coast
Roasted in Ponzu butter,
pan-sautéed porcini

Wagyu Beef

Wagyu beef chuck, braised in red wine, garden

vegetables millefeuille

Caviar
Walnut liquor sorbet

THE PARTY
MONDAY DECEMBER 31ST

LE MAROCAIN

Scampi

Scampi chorba with saffron and black truffle


Squab Pastilla
Roasted almond and foie gras


Sea Bass

Confit marinated with lemon and ginger,
anise cutter with caviar


Lamb Shank

Lamb shank with sesame, smoked eggplant, dates and glazed

onions with verbena

Orange Blossom, Rose, Ginger

Crunchy rose macaron biscuit, orange blossom and ginger

jelly, rose mascarpone cream

THE PARTY
MONDAY DECEMBER 31ST

L’ITALIEN

Blue Lobster from our coast

Blue lobster salad, fig carpaccio, mango, foie gras


White truffle from Alba

Gnocchetti sardi alla carbonara, crispy quail eggs,

White truffle

Atlantic Turbot

Glazed vegetables, champagne sauce, sturgeon caviar


Veal, Black Truffle

Veal filet, potato mousseline, glazed small onions,

black truffle

Infiniment Noisette

Rich hazelnut cream, our own hazelnut praline,
caramelized Piedmont hazelnuts, hazelnut shortbread
pastry, Infiniment noisette ice cream

THE PARTY
MONDAY DECEMBER 31ST

GALERIE MAJORELLE

Duck Liver Terrine

Fruit chutney, aged Modena balsamic vinegar, sea salt,

cracked pepper, golden brioche

Blue Lobster from our coast
Roasted in Ponzu butter, porcini

Or
Wagyu Beef Chuck

Slowly braised in red wine sauce, garden vegetables,

mille-feuille

Infiniment Noisette

Rich hazelnut cream, our own hazelnut praline,
caramelized Piedmont hazelnuts, hazelnut shortbread
pastry, Infiniment noisette ice cream

NEW YEAR BRUNCH
TUESDAY JANUARY 1 MARDI 1ER ST

LE PAVILLON DE LA PISCINE

Bookings

We recommend to book your table as early as possible,in order to enjoy a unique moment.
Thank you for contacting us on

banquets@mamounia.com
Téléphone | Phone
(212) 524 388 608

An elegant dress code is required in all public areas.

Wearing pairs of shorts is not allowed in bars and restaurants as from 6pm.

 Suivez moi sur Instagram @obsessionluxe

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